FEAST OF FLAVOURS FROM CHINESE KITCHEN (Book)
Marshall Cavendish Cuisine
Release Date: 02 Jun 2005
Pages: 120
ISBN: 9789812326737
ISBN-10: 9812326731
Feast of Flavours from the Chinese Kitchen will guide even the most novice cook through the necessary techniques for preparing scrumptious, mouthwatering, easy-to-follow Chinese recipes. This collection of recipes features a wide range of Chinese dishes that are easy to prepare with readily available ingredients. For all those who love Chinese cuisine, this is the book that demystifies Chinese cooking and makes it both simple and enjoyable. The book showcases recipes ranging from soups, seafood, meat & poultry, vegetables, rice & noodles to sweets.
Feast of Flavours: A Step-by-Step Culinary Adventure is a fully illustrated series that offers insights into the exciting culinary traditions of Asia. Each volume is a fascinating introduction to the exotic ingredients and unique culinary heritage of the region. Please contact customer service for more information on other titles in the series.
USD $15.74
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